Photos: Rob Kim / Getty Images; Rachel Been, AOL
Ever wondered what chefs and food critics eat when they're behind closed doors? Guess what? It ain't foie gras. Our friends over at The Daily Meal asked a slew of tastemakers -- such as Alton Brown and Ruth Reichl, April Bloomfield and Mario Batali -- about their secret food indulgences, and got some surprising answers. GQ's food guru Alan Richman has a soft spot for garlicky sausage, and gets his fix with Katz's Deli's knoblewurst. We won't ask which party he's going to after he loads up on garlic.
And what does the doyenne of Italian food, Lidia Bastianich, snack on when she has a sweet tooth? Nope, not a tiramisù. Lidia joneses for Reese's Peanut Butter Cups. Frankly, so do we.
Who's the chef who loves to nosh on Popeye's fried chicken?
Discover all the food vices at The Daily Meal.