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The Complete Book of Pies, Cookbook of the Day

Posted Sep 25th 2008 9:00PM by Marisa McClellan
Filed under: Cookbook Spotlight

Even though the summer has now come to a close, pie season is just beginning to heat up. I think of the fall as prime pie season, what with all those amazing apples and pears coming into their prime, along with all those great squashes (try using butternut squash puree in place of pumpkin in your Thanksgiving pies) bursting out of the farmers market baskets.

If you're looking for a little pie guidance, check out The Complete Book of Pies by Julie Hasson. This volume filled to bursting with 200 recipes that run the gamut from sweet to savory, fruit to chocolate. In addition to the recipes, there are tips on how to make the perfect crust, how to make that homey crimped edge, advice on pie plates and a list of typical ingredients to keep on hand so that you can whip up a pie at any moment.

Some of the recipes that I'm looking forward to trying out: Apple Custard Pie with Lemon and Cinnamon (page 22), Chocolate Macaroon Tarts (page 96) and the Quebec-Style Salmon Pie (page 164).

Vegan sausages take over the world

Posted Mar 11th 2008 4:35PM by Ellen Slattery
Filed under: Recipes, Raves & Reviews, Vegetarian/Vegan

Nope, not cupcakes - sausages. Over the past week or so, I've noticed a preponderance of vegan sausage recipes, of all things, flooding the blogs I frequent. I'm not sure how or why the sensation arose, but I'm glad it did - vegan sausage should indeed be celebrated.

A lot of my carnivore friends have tried the Morningstar and Boca brand veggie sausage links (and patties), and raved about them, saying that the spices are just perfect and even the consistency is spot on. So, not only are vegan sausages a tasty protein source for veggies, but you could potentially sneak them into a meat-lover's chile and they would be none the wiser...

I decided to compile all of the latest vegan sausage recipes I could find, so that you could taste the spicy, indulgent treats for yourself. They might look a little strange, but don't worry, they won't take away any of your carnivorous cred.

The one that started it all: Julie Hasson at Everyday Dish whips up her Spicy Italian Veggie Sausages
Cupcake Punk offers Super-Easy Steamed Sausage
Katie at Don't Eat Off The Sidewalk tries a variation of Julie's version
Vegan Dad grills up a hearty version and serves it BBQ style
VeganCowGirl whips up hers as a Sunday breakfast side

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The Complete Book of Pies, Cookbook of the Day

Vegan sausages take over the world

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