Photo: elana's pantry, Flickr
Kale usually brings to mind steaming bowls of Portuguese caldo verde -- the hearty soup that's spicy with chouriço and thick with potatoes and the greens that give it its name. Or a variation I love, with lentils and kielbasa (try this recipe, from Kitchen Daily). But just as you peg kale as all homey and comforting, the greens take a walk on the wild side in this lemonade, from a recipe by Natalia Rose in The Raw Foods Detox Diet.
Fuji apples, celery, lemon and ginger join kale in the blender to create a sweet-tart drink that's refreshing, incredibly healthy, and makes you feel like a superhero. Wonder Woman, we've given you notice. Your Lasso of Truth may have competition.
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