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Have a great recipe for organic, locally-grown carrot tzimmes or grass-fed brisket just like Bubbe used to make? The Jew and the Carrot, a blog dedicated to food and Judaism, has issued calls for recipes for its first Rosh Hashanah dinner challenge. What to do? Send in your greenest, most sustainable recipe for traditional Jewish dishes, complete with tips and photos. The winner will receive a copy of Aromas of Aleppo Syrian Jewish cookbook; top three winners will have their recipes featured on the blog.
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Sustainable Rosh Hashanah recipe challenge
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Have a great recipe for organic, locally-grown carrot tzimmes or grass-fed brisket just like Bubbe used to make? The Jew and the Carrot, a blog dedicated to food and Judaism, has issued calls for recipes for its first Rosh Hashanah dinner challenge. What to do? Send in your greenest, most sustainable recipe for traditional Jewish dishes, complete with tips and photos. The winner will receive a copy of Aromas of Aleppo Syrian Jewish cookbook; top three winners will have their recipes featured on the blog.
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