"journalists" news and stories

Snack had a great piece on what she will not write about, along with a "will not write" list from other food writers. At the top of her list of no-gos were "hatchet jobs," where a negative article/review is written just to write something negative or tear someone down. The other writers all agreed that they didn't want to do those types of pieces either. Anthony Bourdain said that the overly "happy" pieces weren't for him and neither are restaurant reviews. Peter Elliot won't write any idea that he didn't come up with himself, and Michael Ruhlman strongly prefers to, as well.

This topic poses an interesting question for food bloggers, though. Even though not all (not by a longshot!) food bloggers are professional writers or journalists, there are still things that each will and won't write about. So tell us, because we care about the rest of the writers and not just the pros, what won't you write about on your food blog? Do you do recipes, but not restaurant reviews? Photos, but not recipes? Do you write for your audience, or just for yourself?

Source

All you Tab drinkers out there should get a kick out of a New Yorker story about the love for the pink can in the journalism world. In a recent Talk of the Town section, Ben McGrath quotes several Tab lovers, including Atlantic Monthly owner David Bradley, who describes the diet-cola-loving clique as "a lonely but inspired society." New York Times film critic David Edelstein talks about a keen ability to scan shelves of beverages and find the prized pink cylinder and former Washington Post editor Steve Isaacs even has his journalism students brainstorm story ideas based on Tab. There's also talk of the new Tab Energy drink, but, as long as regular Tab is still around, it doesn't really sound like anyone will care.