You've been reading our ramblings here at Slashfood for over a year now, so isn't it about time you get to know us? We like to play 20 questions with our bloggers, just so you can see what kind of insanity is cooking in our brains. And kitchens. We've already met Nick, Joe, and one of our illustrious leads, Nicole. Let's meet NY-based Jonathan Forester, who definitely knows his drinks.
-- Sarah J. Gim
Do you have a personal blog?
As opposed to most of the other Slashfood bloggers I don't have a personal blog, just a simple website www.JonathanForester.com, which I don't update much. I have so many hot pans on the stove, that blogging other than Slashfood would be impossible right now.
er, what do you do when you're not food blogging?
That's quite complicated; I do quite a few wildly differing things. I like being my own boss and having the option to take off a few weeks or months here and there to travel. I am a food & travel writer and a consulting chef/food & beverage business consultant. I am also partner in Winterport Winery and am opening Penobscot Bay Distillery & Brewery in Winterport, Maine. I used to be a mental health counselor and personal coach. I also worked as a corporate trainer/seminar presenter, an outdoor and wilderness educator, licensed wilderness guide, Outward Bound Instructor, and professional outdoorsman, and am also licensed to work with reptiles, including endangered species and venomous ones, and I occasionally do some work for beer, wine, and spirits companies. I also worked in the tobacco industry as a cigar/pipe expert, and designing pipe tobacco blends. In addition I have done a gazillion other fun things and plan on doing many more.
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