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Music Food Trivia

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Slashfood Ate (8): Great songs about food and drink

Julie LondonI've been working on this story for months, because I wasn't sure which songs I should include and which songs I should leave off the list. And then I finally decided what the rules would be: only songs that are about food or drink or have them in the title. In other words, just because a song mentions food or drink doesn't mean it's about food or drink, so I'm leaving those off the list. Here we go:

1. "Black Coffee" (Julie London): OK, I'll admit it, this is a truly personal choice. I'm a big fan of standards, and also a big fan of film noir. And this song has noir written all over it. Julie London (you might remember her as the head nurse from the TV show Emergency) sings it so seductively and in a sultry manner you just want to run out and buy some coffee and take up smoking (several people have covered this song, including Sarah Vaughan and k.d. lang, but London's version is the best). Really cool song.


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Stealth beer from Anheuser-Busch

LandShark Lager, rather than Corona, is the new top brew of Jimmy Buffett. It's not hard to see why. The bottle is emblazoned with shark fins and bears a casual-looking font that it is easy to associate with the beach and Buffett's "laid-back vibe." The self-described "original island lager" looks to be a microbrew, and because the bottles declare that the beer was made by the Margaritaville Brewing Co., consumers have little reason to doubt their microbrew assumption. The beer, however, is made by Anheuser-Busch.

Increasingly, Anheuser-Busch and other large companies are trying to hide their involvement with some of their products, hoping that consumers who ordinarily might be put off by a big brewing company's involvement will be tempted into buying the brews. Anheuser-Busch sells organic Wild Hop Lager and Stone Mill Pale Ale labeled as the "product of Green Valley Brewing Co." Coors has a craft beer called Blue Moon in its lineup, though you wouldn't know it to look at its packaging, either.

"I see it as smart marketing for them," said one restaurant owner, whose grill does a brisk trader of LandShark. "There's kind of a reverse snobbism that says if a big company makes it, it can't be good. If it was called Budweiser LandShark Lager, it probably wouldn't be selling as well."

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Filed under: Business, Did you know?, Drink Recipes, New Products

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