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| Jen Zavala. Photo: Bravo |
OK, so if you watched last night's season premiere of "Top Chef," that statement might ring a tad premature considering that that most obvious wearer of throat ink ended up being the first to go home.
But if you're looking to Bravo's increasingly popular cooking competition to discern new and exciting trends in the culinary world, you could do worse than to single out "oddly placed chef tats" as this year's food foam.
Relocating to Vegas has seemingly brought out the bad-to-the-bone personas of the 17 brash, mostly young contestants. Or at least that's what their carefully edited, perfectly timed snotty remarks would have us believe.
There's Jennifer, self-proclaimed "bitch in the kitchen" and queen of the "you got a problem with that?" shrug. As long as her dishes continue to be as seemingly spot-on as the bright prawn ceviche she whipped up for the Quickfire challenge, she suits us just fine.
Designated jerk in the group: "Jersey Mike," who managed to denigrate women, cancer survivors and the entire 40-something population in deeming elimination-immune Robin "one less old lady I have to worry about."




