"jello ribbon" news and stories

After I made my Jello pie, I wanted to do more Jello desserts - by which I mean that I had an extra package of Jello left over. I decided that I would try my hand at making a layered dessert because some of them just look too interesting to pass up and I've never actually attempted one before.

As it turns out, they're very easy to make. Gelatin doesn't set up at room temperature, so the layers-to-be can sit out while you wait for things to set up. The initial time involved is about 2 minutes, after which you can do household things (or blog) while you wait to pour on the next layer.