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The Big Easy and Donatella: The New York Times in 60 Seconds

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by Naomi Shulman, Posted Apr 28th 2010 @ 12:00PM

Photo: Melacon, Flickr


  • The Big Easy is making its way to a big comeback.
  • Where does Vietnamese food meet Cajun? In Atlanta, it would seem.
  • Donatella's coming out with a cookbook, a TV show, and a food collection. (No, not that Donatella.)
  • The Mark Restaurant by Jean-Georges hits the Upper East Side mark.
  • Mark Bittman proves that springtime can be bitter, if you just have enough escarole.

Filed under: Newspapers, In Sixty Seconds, In 60 Seconds, News

Pasta, Pizza, and Peruvian Marinade: Food & Wine in 60 seconds

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by Bob Sassone, Posted Apr 18th 2007 @ 3:40PM

Filed under: Magazines, In Sixty Seconds

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