"jam recipe" news and stories

Peach jam. Photo: FL4Y, Flickr

As you've read here, home canning, once an expected part of a homemaker's vocabulary of skills, is experiencing a resurgence. The revival is partly due to economics: According to Martin Franklin, chairman of the Jarden Corporation (home of the Ball jar), home preserving experiences a spike in popularity during lean times.

It's also got something to do with the pleasures of canning your own food. Selecting and preparing the ingredients, gathering supplies and getting them ready and mustering the necessary focus is rewarded with several jars of something gorgeous, nutritious and tasty that will amplify a meal in the cold months.

What treat is nicer on an icy morning than fresh jam? Upon opening it, the eater is greeted with the sunny fragrance of fruit that once hung heavy on its limb or vine. Upon tasting it, memories come alive of the orchard, woodland and garden.

After the jump, an original recipe for a spicy peach jam to slather on autumnal scones, dribble on winter waffles or spread on humble anytime toast. Once you get the hang of canning, it's really simple, so go ahead: Grab a bushel of peaches while they're plentiful, and seal some summer into a jar.