I almost neglected to mention these sandwiches when I made my list of Chicago food, but fortunately a reader reminded me of them yesterday. I drove through Chicago last summer and had the absolute pleasure of trying one of these for the first time. I am going to explain my interpretation of the sandwich, but it is important to note I am not an expert on it. Like most things, I'm sure everyone has their own opinion or style of making it so feel free to let us know your recommendations or adjustments in the comments section. The Bun: The one I had was a white, Italian crusty roll which held up well against the moisture of the sandwich. You don't want something soft like a regular hot dog bun because it will just turn into mush.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
