We here at Slashfood aren't the only food blog that's celebrating St. Patrick's Day. Here's a peek at other food blogs that are taking a big bite of green from around the food blogosphere:
- The Culinary Fool puts together a traditional Irish pub plate, the Ploughman's Platter
- World on a Plate investigates the new sophistication of Irish cuisine
- Chicago Foodies explain how to order a "Black and Tan" depending on where you are
- Andrea's Recipe Box has one for Irish Soda Bread
- Beef brisket gets slow cooked with Guinness at Taste Everything Once
- Off the Broiler seeks out the elusive Shamrock Shake
- She's not a Domestic Diva, but she can make colcannon
- Albion Cooks Irish Chocolate Whiskey Cakes
- Rani and Raja also do an Irish Soda Bread
- Kiplog's food blog directs us to a few places in and around Chicago to celebrate
In the early and mid 1800’s, rural Ireland did not have a strong tradition of yeast bread
making. Baking was done in the home and, in addition to having limited supplies, time was often at a premium. The use of
baking soda as a leavening agent was quick, effective and it produced a much more consistent result than yeast did. It
caught on quickly and made 
Excerpted from a 
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
