Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
If the posts that Ellen and I wrote earlier this week about the International Berkeley Water Competition got you thinking about the quality and taste of your own local water, then our friends over at Green Daily have a whole bunch of stuff for you to read. They have put together a feature that tries to answer the question, "What's in our water?" They explore what's safe, what's not and what you can do about. If these are questions that have been plaguing you, head over and give their piece a scan. I'm certain that you'll find it enlightening.
