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Where Is the Best Coffee Culture in America?

hops
Latte. Photo: Erin Meister.

On Mondays we tend to need a little more coffee than usual, so we were pleased to discover this profile of Intelligentsia Coffee spokesperson David Latourell.

Aside from some handy tips about locating a good café (something our own CoffeeMeister has ably covered), Latourell opines about the different coffee cultures across America. The chain's Venice Beach, Calif., shop is (no surprise) "laid-back," whereas Chicago coffee culture is a bit more "9 to 5." Latourell also gives credit to San Francisco for re-starting the modern coffee obsession with the opening of a Peet's in the 60s.

So we have to ask: What American city has the best coffee culture?

What city has the best coffee culture?
Los Angeles210 (5.5%)
Portland, Ore.414 (10.9%)
San Francisco451 (11.8%)
New York City681 (17.9%)
Seattle1757 (46.1%)
Other (tell us in the comments!)296 (7.8%)

[Flavorwire via Grub Street]

Filed under: On the Blogs, Drink Recipes

Striving for the best beans and more than Fair Trade

Intelligentsia Coffee is on a mission to get the best beans money can buy, and they have an unusual strategy for getting results. Instead of seeking out beans and trying to get the at the lowest price point possible, they seek out direct trade relationships with growers, help them to grow the best coffee they can and then pay them far more than the going rate for the beans. In fact, they pay growers over 25% more than the Fair Trade coffee prices. They charge their customers a fair price, too, and no one is complaining.

Their goal is "to create a culture of quality" on "the grower side and the consumer side."

Why isn't Fair Trade's standard good enough for Intelligentsia? "Fair Trade relates to working conditions, not the quality of coffee beans." And while the working conditions are important, it is the beans, not the workers, which flavor the coffee. With the growers, Intelligentsia offers financial incentives and trains them to improve their growing methods, producing premium beans. They also help communities develop coffee tasting centers and teach them to evaluate their own products, because Intelligentsia pays individual farmers based on their products, not a flat rate to a production company or co-op. Furthermore, one of their guarantees to their growers is that their rates will only increase over time.

The company's promise to consumers is some of the best coffee in the world.

They supply coffee to restaurants like Alinea and sell their blends online, as well as at retail stores in Chicago.

Source

Filed under: Farming, Business, Food Politics, Drink Recipes, Coffee Shops

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