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Posts with tag insalata caprese

January Summer: LA Times Food section in 60 seconds

mozza's caprese
Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad margaritas.

Food Porn: tomato and mozzarella salad

insalata caprese

Technically, it's not Insalata Caprese, which is made with plum tomatoes and also has basil, both of which are grown in the Mezzogirorno. The original also uses olive oil that is from Sorrento. This is close enough. Instead of plum tomatoes, it has slightly sweeter, slightly less acidic orange tomatoes that alternate with mozzarella that is about the same size as the tomatoes. The entire plate is drizzled with olive oil and sprinkled with salt and pepper.

It's also not really "light," since half its weight is cheese, but hey, it's still a salad!

Tip of the Day

Tired of boring pastas with just one sauce? Add another, or two!

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