"innards" news and stories

• Zombies, witches, and ghosts, step aside: The scariest Halloween character is the candy.
• Verjuice is the latest power ingredient? That's just sour grapes.
• Yes, German wines are "hellishly difficult," but so what? Drink your riesling.
• And if you're in Limoges, eat your innards.
• The Lambs Club has, as the name would suggest, "an excellent way with lamb" -- and a few other dishes, too.

Tyler and Amanda love to eat and love to share their interest in all things edible through their blog, What We're Eating. As it turns out, they eat a lot of good stuff and take some really outstanding photos of all of it. They also present their posts in a very unusual (for a food blog) dialogue format that is a lot of fun to read. This is a picture of some Pork Tamales that they had down in Rosarito, Mexico. They declared the tamales to be the best they'd ever had - and judging by the picture, I don't doubt it. Of course, both Tyler and Amanda prefer other Mexican foods to tamales, so the tamales only got a 4.1/5 star rating. At least it wasn't the tamale's fault.

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