Alright, Slashfoodies. The challenge is on. It's Super Bowl week, and one of the things that was so much fun last year this time was exploring each contending teams' city's foods. We couldn't have had a better matchup last year - Seattle (oysters, salmon, Pike's Place Market) vs. Pittsburgh (Polish sausage and pierogi).
This year, Joanne, who will be rooting for the Bears, has it easy with Chicago. I mean come on. She could just talk about not eating foie gras all week! However, while it makes my heart beat with all kinds of love and joy that Peyton Manning will be leading the Colts in the big game, do you know how hard it is to come up with Indianapolis foods instead of say, oh New England Clam Chowder?!?!
So, Slashfoodies, I need your help in putting together some foods that scream "Go Colts!" Please, no horsemeat, okay?
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
