"indian pudding" news and stories

The less known, less indulgent -- and less celebrated -- cousin of the chocolate puddling, American Indian puddings are baked custard, made from cornmeal and eggs, sweetened with molasses and flavored by spices. They also often include local, readily available fruit, like apples. The name is derived from "Indian" for its use of cornmeal, once called "Indian meal."

Although the dish may not appear the most refined -- and may be only mildly indulgent -- it pairs perfectly with fresh summer fruits, allowing the produce to truly shine. Try it yourself, with this recipe adapted from "An Olde Conchord Christmas."

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

• What's the secret to cooking the perfect tuna?
• Cognac is back.
• Pot au feu.
• Mmmm...cloned meat.
• Do you stay in for dinner on Sunday or do you go out?
• These guys want to get rid of paper cups.
• Restaurant reviews: Mangia, Owen and Ollie's, and Pie Bakery & Cafe.
• More recipes: Soupa Avgolemono, Linzer Torte, and Indian Pudding.