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Posts with tag idioms

French Food Idioms

Posted Nov 30th 2008 3:00PM by Emily Matchar
Filed under: On the Blogs, Europe, France

pigI'm loving Chocolate & Zucchini's series on French food idioms. So far blogstress Clotilde has covered "not knowing whether it's lard or pork" (not knowing what to believe), "having bread on the board" (having a lot of tedious work to do), "falling like a hair on soup" (something or someone appearing at a completely incongruous moment), "rolling someone in flour," (duping or tricking someone naive), "pedaling in semolina" (being entangled in a thorny situation - my favorite!), "drinking whey" (basking in flattery), "breaking sugar on someones back" (engaging in backbiting gossip), "cutting the pear in two" (compromising).

What good English-language food idioms call you think of?

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Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

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