Remember when Kentucky Fried Chicken officially changed its name to KFC, in an effort to make an older brand seem hipper and to eliminate the word "fried" from its name? Well, the company is looking to change its image a little more. The iconic Colonel Sanders is getting a makeover. KFC has trademarked a new rendition of the Colonel. He is a bit less detailed than previous incarnations, with fewer lines in his hair and skin, as well as getting outfitted with a bright red apron.

I like the look, which is the bottom right in the image here, well enough, but prefer the older versions simply because the Colonel looked more like a real character, a version of the real life man he was based on, and less like a fictional fast-food employee, which is the sense that the new image seems to give. It's not a major change, but it's a noticeable one.

Do you prefer the older look or the newer one? You can vote for your favorite version of the Colonel here.

[via Fast Food News]

If people would only look to the cookie all our problems would be solved." - Jerry Seinfeld, Seinfeld (The Dinner Party)

Black and White cookies are one of the best things to ever come out of New York City, where they are so popular that they could be the city’s food mascot, with thin crust pizza running a close second. At first glance, the cookie looks relatively simple, but achieving Black and White perfection isn’t, well, black and white.

A real Black and White cookie has a thick, cakelike base. It is softer than a cookie and lacks the chew that a sugar cookie – which many bakers unfortunately choose to use as their base – would have. It also is not nearly as sweet as a sugar cookie, an important element because the cookie has to stand up to the sweetness of the icing on top without overwhelming the taste buds. The icing on the top of the cookie is a key element in the Black and White, not just because it creates the color pairing that gives the cookie its name. The icing – not frosting – is a relatively thin layer of chocolate or vanilla that is poured smoothly onto the cake-like cookie. A thick glob of overly buttery or sugary frosting would upset the balance of flavors – not to mention that it just wouldn’t taste that great on a cookie.