Although I just said that food doesn't have to be gourmet to be gorgeous, it can't hurt. Bea, also known as La tartine gourmande, made this exquisite Iced Lime Souffle with Poppy Seeds, drizzled with a raspberry coulis and served with a side of sugar-marinated strawberries. The full name of the dessert is so descriptive, that the dish almost needs no photo to accompany it. Since it is frozen, there is no risk of the souffle deflating and there is no need to turn on the oven, so it's a great choice of dessert on a hot day. The combination of lime and berries is bright and refreshing to the tastebuds, as the flavors complement each other well in everything that they appear together in.
