If you enjoy cupcakes and have not yet seen the Cupcake Bakeshop blog, I strongly recommend that you take a look. Cheryl is an amazing baker and comes up with some of the most exotic sounding and beautiful looking cupcakes you'll ever see. Case in point, the delightful cupcake pictured above is made up of a layer of cake, two layers of ice cream and topped off with frosting, making it into a Green Tea, Lavender and Honey Cupcake Bombe - and giving it a name that is as much a mouthful as the cupcake itself. The ice cream layers are lavender and honey, both homemade, and the frosting and cake base are both flavored with matcha (green tea powder), so the whole treat is colorful as well as tasty. As you might imagine, an ice cream cake (with very little actual cake) topped with frosting is quite sweet - but that's how cupcakes are supposed to be, right? Even if you don't want to attempt the whole process of this multi-layered cake yourself, you might want to try one of the two ice cream recipes to add something different to your repertoire.
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