Starbucks' seasonal Pumpkin Spice Latte, which returned to stores just a few weeks ago, is one of their most popular flavors. While it doesn't exactly taste like pumpkin, the flavors are undeniably reminiscent of fall and the upcoming holiday season. It's so popular, that other coffee chains are adding pumpkin drinks to their menus, too. The LA-based Coffee Bean and Tea Leaf has just introduced their Pumpkin Pie Latte and Pumpkin Pie Ice Blended drinks, which will be available only through November 1. Their drinks are flavored with a thick pumpkin spice sauce, which is sort of similar to the banana puree that they used to make their summery banana drinks - it's not like adding a scoop of pumpkin, so don't worry if you prefer your coffee without vegetables. Peet's Coffee and Tea, another west coast chain, is scheduled to release some pumpkin spiced drinks within the next couple of weeks, as well.

Attention everyone who either doesn't drink dairy or simply prefers soy milk: Starbucks is test marketing their new soy-based blended drinks in some California markets right now. Of course, this is good news for me since I live in California, but it shouldn't be a problem to get them at your local Starbucks even before they're released.

From what I can tell, the drinks they're offering right now are basically the Pomegranate and Tangerine frappuccinos, but instead of being made with tea, they're being made with soy milk. Since this is a simple change, it means that if you ask your neighborhood Starbucks baristas very nicely, they should be able to make one up for you even if you're not in the current test market!

Since I like the Tangerine tea blends, it's no surprise that I also like the Tangerine Soy. I have to go back to taste the Pomegranate, but I hear that it is even better than the Pomegranate tea frappuccino. I still can't wait to try the soy coffee frappuccinos that Starbucks has had in the works for ages now. Hopefully it won't be too long before we see those on the menu boards, too.

Another drink being tested right now was brought to my attention courtesy of some friends in Texas. Apparently, there is an Acai frappuccino at some stores. Acai is the newest "superfood" of the moment, so there is little doubt that this drink will have a few potential health benefits touted if it hits the rest of the country.

Last summer, The Coffee Bean and Tea Leaf, a Los Angeles-based coffee shop chain and Starbucks number one international competitor, offered banana flavored drinks, including a Banana Caramel Ice blended - their signature cold drink. The drinks were made with a banana puree and the chain stopped selling the seasonal drink at the end of the summer. According to the New York Post, Starbucks is launching a very similar line of drinks this summer at its US stores. The banana-caramel and banana cream Frappuccinos are already being sold at stores in Australia and New Zealand. Though some people miss the Coffee Bean's banana offerings, it is safe to assume that the fact that they are no longer on the menu is an indication that they were not entirely popular. Only at the end of the summer will we be able to tell how the drinks did at Starbucks. The drinks are scheduled to be released in May.

Starbucks is scheduled to launch a few additions to its line of prepackaged drinks. Working in conjunction with PepsiCo, which distributes the Starbucks brand bottled Frappuccinos, the new drinks will include a lower-fat version of the popular Double-Shot espresso drink, a strawberry Frappuccino and an iced coffee beverage. The iced coffee will be a sweet, milky drink sold in 8-ounce cans. The Starbucks bottled Frappuccino sold over 434 million units last year and no doubt Starbucks hopes that this new drink will draw on the popularity of its existing line, filling anticipated consumer demand for a sweet coffee drink that is less rich than the Frappuccino.