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Mardi Gras Happy Hour: Pat O'Brien's Hurricane

Happy Mardi Gras folks! Just about everyone who has been to Mardi Gras in New Orleans has had one of Pat O'Brien's Hurricanes. A tall red drink served in a 24 oz. Hurricane glass which looks like the tall glass chimney of an old fashioned oil hurricane lamp. Sipping a Hurricane is one of the most popular ways to celebrate when in New Orleans, and I've had my share back in the years when I made my annual pilgrimage to Mardi Gras. It's a tasty drink with a bit of a kick, the saving grace is that it is served in a tall glass filled with ice so you can sip it slowly. If you slurp it down fast, then after a few you're gonna feel like you went through a hurricane yourself. Your clothes will start to come off, your popularity will soar, and you'll soon be wearing a lot of Mardi Gras beads and pearls.

Pat O'Brien operated a speakeasy during prohibition called Mr. O'Brien's Club Tipperary. The semi-secret password to get in was "storm's brewin". Then in 1933 after the repeal of prohibition Pat O'Brien moved
across the street and opened Pat O'Brien's and a while later in 1942 moved to the present location at 718 St. Peter Street. The Hurricane was created at Pat O'Brien's some time in the 1940's during the war years. Whiskey was hard to get but rum was plentiful and to order a case of whiskey a bar had to order as many as 50 cases of rum first. So Pat O'Brien created this punch like drink to make use of the available rum.

Continue reading Mardi Gras Happy Hour: Pat O'Brien's Hurricane

Mardi Gras Cocktails: Hurricane

pat o'brien's hurricane

Though the meaning of a hurricane associated with New Orleans has been forever tarnished by the disasters of late summer 2005, when it's time for Mardi Gras, a Hurricane is a fruity tropical cocktail made with rum and passion fruit juice.

The Hurricane was invented at Pat O'Briens, a bar in New Orleans, during World War II. The story has it that during WWII, popular liquors like whiskey were scarce, but rum was plentiful. As is the case with the origin of many drinks, Pat O'Brien created the cocktail out of necessity: to use up all that rum! The drink is named "Hurricane" for the hurricane lamp that was used to serve the fruity rum cocktail.

For one, in a cocktail shaker, combine 1 ounce each of light rum, dark rumorange juice and lime juice. Add 1 Tbsp of passion fruit syrup (or 4 Tbsp passion fruit juice), and 1 tsp. superfine sugar. Shake until sugar dissolves. Serve over ice in a hurricane glass.

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