Anthony, AKA the Hungry Barbarian, has come up with a wager. He must survive outside for a week on nothing but what he can catch and kill - fish, crab, squirrel, earthworms - or snag from nearby farms (presumably without the farmer's knowledge). He will have water, matches, a tent, a hose and a fishing pole. If he can do it, he'll win the money from the betting pool his friends have started.
The big gimmick is this: these survivalist shenanigans will go down not in some remote national park, but in the Hamptons, the Long Island bastion of NYC elites. His neighbors will be sipping champagne on the lawn as the Hungry Barbarian forages for edible berries in their well-landscaped bushes.
Seven days without food is easily survivable (so long as one has water), but the idea of eating earthworms and skinning squirrels is pretty funny. I'm sure hijinks will ensue.
For years, doctors, nutritionists and even parents have told people that the key to getting more satisfaction from your food is to eat more slowly. Not only does this allow you to actually enjoy the flavors in your meal, but it was always said to give the brain time to recognize the fact that it was no longer hungry, which would in turn cause you to stop eating. Up until recently, there was no clinical evidence to support that decision.
Where once cans of Spaghetti-os, mixed fruit and green beans were prevalent,
Doctors in India have quelled the hunger of a man known to eat buckets of rice and curry in a single sitting, the Hindustan Times 





