"hungarian stew" news and stories

I know, I know, but how can I resist posting something about Halloween that has the word GHOUL right in the name (with a slight change in spelling, of course).

This is from the October issue of Bon Appetit. It's a lighter twist on the usual Hungarian stew, made with turkey and pumpkin. This is a rather unique dish that I bet a lot of people would be interested in trying. Full recipe after the jump.