Trader Joe's sells some pretty good premade hummus blends in their refrigerated section. I am a particular fan of both the spicy hummus and the tomato and basil hummus, but since so many popular dips are of the spicy variety, I decided to recreate the tomato and basil here as part of our Super Bowl dip-a-day feature.
Since I am a firm believer that dips should be simple - especially if they're for a large party - I went with canned tomatoes. I used Muir Glen and if you use that brand as well, you have a couple of options. The recipe below calls for the plain whole peeled tomatoes (easy to find in other brands, as well), but if you prefer, you can opt to buy their Tomatoes with Basil and eliminate the need to buy fresh basil to add to the dip, streamlining the recipe a bit. The choice is yours, but it's easy and tastes quite addictive either way.
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