"humboldt fog" news and stories

I have to admit, I discovered Gruet at the omnipotent chain restaurant, well small chain restaurant, Harry's Taproom. Harry's is less than a block from my home base, so several Buckley meals are consumed there per month. They pride themselves on their unique wine list, which I have discovered is not as unique as I'd thought, since I can usually purchase most of their wines at Total Wine.

It was New Years Eve 2007, and we were looking to have a pre-dinner cocktail before heading to another restaurant and then out on the town for some never disappointing D.C. nightlife. I wanted to start the evening off light, so I asked for a glass of bubbly. There were only 2 choices by the glass and one was a prosecco, which is always too sweet for me, so I asked about the other option at $7.50 a glass. I paid little attention to the name, but the state was quite intriguing; New Mexico! I had a feeling I was in for something nasty paired with a nasty headache, so I did what all revelers do on New Year's Eve, I said, Bring it on!

I was amazed by this lovely dry stunner and its tickling aroma of grapefruit and rustic copper. Sip by sip, I became more intoxicated with the joy that you can only experience by finding a great bargain wine under $15.00. Along with this odd pairing of state and champagne is the corresponding story about the European wine makers and their discovery of the rustic but fertile New Mexican terroire which I will link out to. The family also owns a steak house, which I am dying to visit.