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| The cookbook shelf of a former vegetarian. Photo: emdot, Flickr. |
Author Mark Bittman has a new book out, How To Cook Everything Vegetarian, sort of a sequel ot his hit How To Cook Everything (or, more accurately, the next book in the series), and in this interview with Publisher's Weekly, he says that even though he eats meat, he finds himself eating less these days, and thinks more and more people will eat this way.
Continue reading Mark Bittman thinks more and more of us will become vegetarians
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