What would a collection of SuperBowl dip recipes be without a little blue cheese, considering that it is held to be the gold standard of hot wing dips - excluding hot wing sauce itself, of course. Blue cheese (or bleu cheese, if you prefer) dip is made with a pungent, creamy cheese that cuts into the spiciness of hot wings by adding a new layer of flavor and a cooling sensation that dulls the heat of the chicken. The strongly flavored cheese, in most of these dips, is often combined with sour cream, mayonnaise or cream cheese, each of which contributes to the overall texture of the dip without bumping up the flavor to the point where it overpowers the hot wing itself.

This particular dip is a pretty standard recipe that you'll probably find in several different places. It calls for sour cream and mayonnaise in addition to the cheese, so "healthy" is not something that could be applied. You can always substitute low fat or nonfat sour cream/mayonnaise; using a good quality blue cheese will make up for any loss of flavor in either of those ingredients.

Yesterday we did dips during the cookbook of the day, but we all know that dips aren't much good without something that needs dipping. Chips, crackers and crudite are all good options, but when it comes to sports, hot wings should be a game day staple. Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes: 150 Outrageously Delicious Chicken Wings Recipes is a cookbook that serves up more than enough recipes for chicken wings to get you through this season and next.

The wing recipes in the book go much farther than you might expect them to in terms of flavor, with recipes from not only all over the country, but from around the world as well. You'll find the classic Buffalo hot wings, as well as Cajun-style wings, and heat levels that range from mild to fiery hot. The better-traveled wings use a combinations of spices and sauces from the Caribbean, Italy and Mexico, with some Asian flavors thrown in for good measure. There are plenty of dips and butters that go perfectly with the wings, as well as a variety of wing-complementing side dishes and salads. Many of which, like the Yummy Beer Battered Onion Rings, are deep fried.

And just in case the massive number of wing recipes still can't tempt you to get into the kitchen and make your own batch, the book includes a section on "wing joints," so you'll be able to track some already made ones down.

Is it just me or is it getting hot in here?

It's definitely heating up in Spokane, Washington, where Tom Bowers has put together a list of places that serve Buffalo hot wings. Over the last month, he sacrificed the health of his GI tract, trying 25 different kinds of wings at seven places. He has reviewed the restaurants and has rated them for their Flame Factor.

In case you need to know now, yes, he went to Hooters, and unfortuantely, they only rated a "1" on the Flame Factor. The other six places Tom reviewed are:  Heroes and Legends, The Screaming Yak, The Globe Bar and Grill, Wingers, Flamin' Joe's, and Northern Lights Brewing Company, this last one producing an "endorphin high [that] lasted for hours."