I'm not a big coffee fan. Love the flavor, but it upsets my stomach. But I do have some iced coffee drinks during the summer, as long as there is some chocolate or mocha element in it. I like the Starbucks Frappuccino in the glass bottles (Mocha flavor), and I'm a fan of Nestle's Iced Java syrup.

This recipe has me a bit confused, though maybe it's just because I'm not a coffee guy. It's from allrecipes.com and it's a recipe for iced coffee. Do you really need a blender to make iced coffee? Or is this literally for iced coffee, a thicker drink, and not the cold coffee drink we're used to?

Are you a seasonal hot beverage drinker like I am?

I ask this because here we are past the halfway mark of April and I'm still drinking hot tea. This is late for me. I usually stop drinking hot tea around the start of April and start drinking diet soda and iced tea (I don't drink coffee). The weather has been cold and rainy/snowy this month, so my tea drinking has stayed at the same level it was in January. Which I like, of course, but it also worries me because I'd rather switch to drinks like diet soda that won't give me as much daily sugar intake (yeah, I know, I could drink my tea with less sugar or Splenda, but where's the fun in that?). As for hot chocolate, well, that's a fall/winter thing and I stopped that weeks ago.

So readers, are you seasonal hot and cold beverage drinkers too? I remember my mom used to drink hot coffee in the hot summer months too because she read somewhere it was good for you or cooled you down in some way I don't quite understand, but science was never my best subject in school.

Many people ask for their coffees to be "double-cupped" or want an extra sleeve when they stop at a coffee shop in the morning, trying not only to protect their hands from the heat, but to insulate the cup and keep their drink warmer, longer. One thing that will help the problem is switching to an insulted cup, which will keep the coffee warm as well as helping to cut back on all that wasted paper. This Programmable Insulated Mug is even better, though. It has all the same advantages as a regular insulated mug, but also has an integrated heating element that is powered by a car lighter adapter to maintain the desired temperature. There are four preset temperatures and an automatic shutoff for safety, so your drink will stay as hot and fresh as can be throughout a long commute.

Since it's summer, it is also worth noting that the cup will help keep cold drinks cool, although it is best if you leave the heating element off in that case.

It's that time of year, the time to look back on the stories that made 2005 great. Our countdown began with God

There are more than a few people out there who continue to give lawyers a bad name. Some of them are the lawyers who take on what many people deem to be frivolous lawsuits. Sometimes it is the lawyers who take it upon themselves to speak up for people and protest what they perceive is a legal violation or some sort. These may not be all the legal battles caused by food this year, but they certainly were noteworthy ones, whether they deserved to be or not.

1. Silver dragées. This lawsuit isn’t new to 2005, but it is ongoing nevertheless. A California lawyer had essentially managed, much to the chagrin of bakers in the state, to block the sale of little, silver cake decorating balls in the state in a suit against candy makers and bakers. He cites health risks despite the fact that there has never been a documented case of poisoning from silver dragée consumption.

2. Bottled Fly Trauma. In , a hairstylist and his wife were awarded more than $300,000 after finding a fly in a bottle of water. Neither the man nor his wife consumed any water and, in fact, the bottle was unopened. The couple mentioned that they were “plagued by nightmares [and lost] of their sense of humour” as a result of the incident.