Spam, that most mocked of foods, is apparently experiencing an upswing thanks to the recession. People may not be able to afford steak, but they can always dig up some change for a $1.99 can of putty-pink goodness. So the industrious workers at the Hormel factory in Austin, Minnesota are cranking out the Spam 12 hours a day, 7 days a week, according to the New York Times. That equals about 150,000 cans of Spam daily.
Spam is just one of the many cheap, filling foodstuffs flying off the shelf across America. Others include pancake mixes, instant mashed potatoes, and Jello-O. While I'm not opposed to the occasional fried Spam sandwich on white bread with mayo and tomatoes, when it comes to budget food I'll stick to lentils and tuna, thanks.
To commemorate the opening of the Monty Python musical Spamalot in London, Hormel is unleashing Stinky French Garlic Spam upon the British Isles. I'm not quite sure how I missed it, but the makers of the much-maligned canned meat product, introduced this "collector's edition" tin in the States some 
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