"honeycrisp" news and stories

I tend to use apples for quick and preparation-free snacks, rather than any sort of cooking. And there's such endless variety of flavor amongst apple varieties, it would be difficult to tire of eating them. But when I enter any grocery store, I am assaulted by the site of numerous apple varieties -- which to try today? I'm a usual fan of the bright green Granny Smith apple which has a nice tart flavor that I enjoy. But this week at the store I went and picked up an unknown -- the Honeycrisp, a sweet-scented red and green apple that's deliciously juicy. There are more apple varieties out there than can be easiliy listed, but one thing I can recommend -- next time you find yourself wandering the grocery store in search of snacks, pick up an apple or two. Surprise yourself with and break out of the monotony of the Red Delicious standard!

Following in the recent footsteps of Alabama making the peach their state fruit, the Minnesota Senate recently voted to make the Honeycrisp apple the state's official fruit. The Honeycrisp was developed at the University of Minnesota in the sixties in hopes of creating a durable fruit for the state's harsh cold, according to the Duluth News Tribune. Like the Walla Walla onion in Washington, the Honeycrisp's path to being the official-state-fruit-dom was forged by a school project, in this case by a class of fourth-graders. Like Florida, with it's official pie, Minnesota has an official state baked good in the blueberry muffin, according to the Pioneer Press. More info on Honeycrisp apples is available at Honeycrisp.org.