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Holiday Entertaining and the Soup Wars - The Philadelphia Inquirer in 60 Seconds

by Marisa McClellan, Posted Dec 4th 2008 @ 7:57PM

Keep the budget for your holiday gathering low by hosting an afternoon open house.
While Campbell's and Progresso duke it out, the best soup comes from your own kitchen.
In the this week, the baguettes from Parc, the new Orville Redenbacher popcorn with lime and the roasted nuts from Society Hill Snacks.
Chef Jacques Pepin never makes the same thing twice these days and always turns out excellent, fast, inexpensive food.
The beloved cookbook Ma Gastronomie by Fernand Point has been reissued with a new introduction.
This week, the Rush Hour Gourmet is serving up Hoison Pork Stir Fry.
There's a new sandwich stand carved into Walnut Street's Joe Pesce restaurant called Joe Beef and serves up a monster of a roast turkey sandwich.