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| Roasted Tomatoes. Photo: maggiephotos, Flickr. |
These scarlet slices are from Flickr user maggiephotos -- who encourages freezing the ruby reds for colder months -- and explains on her blog Pithy and Clever that she roasted them with herbs, salt and "a few cloves of garlic." Roasted low and slow, they managed to maintain their beautiful color and look just as lush as fresh tomatoes.
[Via Flickr]
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