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Slashfood Ate (8): Homemade frozen treats

lemon raspberry yogurt pops
When I was a kid, we had a set of popsicle molds that I loved. They produced round popsicles and the handle part had little circus animals on them. My sister and I would always fight over who got the elephant or the lion. In later years we got one of those sets with the build-in straw, that allowed you to slurp up the melting juice so that it didn't spill out all over your hands. In those days, there was just nothing better than a homemade popsicle made from orange or applejuice.

With summer undeniably here, what better time pull out those molds and make some of your own homemade frozen treats.
  1. Check out the strawberry yogurt pops that those clever folks at The Kitchn stirred up.
  2. At Kristen's Raw, she made popsicles out of green smoothie. Cooling and delicious.
  3. Over at Brownie Points, they're making BBQ chocolate pops from the Essence of Chocolate
  4. Al Dente is dreaming of popsicle molds in fun shapes and how they'll whip up the Vietnamese-style pops recently seen on YumSugar.
  5. ErinCooks reviews a book all about making frozen pops and makes me hungry in the process.
  6. The Pastry Girl (of Dessert First) makes lemon yogurt pops with raspberries. I start to drool.
  7. The folks at Phoodie offer an assortment of suggestions for making popsicles. My favorite? Beer pops!
  8. Nicole at Baking Bites does homemade Drumstick-style ice cream cones. Not popsicles, but certainly delicious.






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