homemade cheese - Articles and Posts from Slashfood

Posts with tag homemade cheese

Make Your Own Cheese and Score Some Freebies - The Portland Press Herald in 60 Seconds

Posted May 1st 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

You can't get more local than making your own cheese. The Press Herald gets you started with recipes for Whole Milk Ricotta, Ricotta Salata, Baked Ricotta and Flavored Yogurt.
Want tasty desserts that spare your waistline? Author Jeanne Jones cuts the calories in a Tres Leches Cake and a Scrumptious Coffee Cake.
What does a $70 wine glass get you? The Press Herald attends a Riedel demonstration that shows just how much a good glass can affect a wine's flavors.
Forget about bargain-hunting. Now you can scour the Internet and get freebie samples of everything from tea to cereals sent right to your doorstep.
The artisan wines of California: A peek at tasty, hard-to-find wines that probably haven't been on your radar.

Continue reading Make Your Own Cheese and Score Some Freebies - The Portland Press Herald in 60 Seconds

The Oregonian in 60 seconds: Oregon cheese, barbecue and pork chops

Posted May 27th 2008 11:33AM by Marisa McClellan
Filed under: Newspapers, In Sixty Seconds

Five Oregon cheeses that truly stand up above the crowd.
An Oregonian staffer tries her hand at making cheese. First comes a mozzarella class where she has mixed results, but an attempt at making chevre at home boosts her confidence and readies her for more cheesemaking accomplishments.
Resources for the home cheesemaker. Once you've made the cheese, check out these recipes for ways to use it.
The Market Basket's got tools of the barbecuing trade (perfect since the summer grilling season kicked off this weekend).
Despite legal issues and a few health scares, people still want raw milk (and small dairies want to give it to them.
Pork chops make for a quick, easy and delicious dinner. Pair them with some quickly cooked stone fruit (coming into season now) and you'll have yourself a tasty meal.
Wine writer Alice Feiring is trying to stop the homogenization of wines, advocating instead a natural approach.

Making cheese at home

Posted Sep 9th 2007 11:15AM by Marisa McClellan
Filed under: Cheese, Recipes, On the Blogs, How To, America, Comfort Food, Real Kitchens

It seems that everyone who read Barbara Kingsolver's memoir Animal, Vegetable, Miracle this summer has been bitten by the cheesemaking bug. I have to admit that I had an itch in that direction when I finished her book (I've been intrigued by making cheese at home since reading the Little House on the Prairie books when I was a kid). However, I've only ever pondered the possibility, over at A Chicken in Every Granny Cart, they didn't just think about it, they took action and whipped up not one type of cheese but two. And they have plans for more. I am inspired.

Food Porn: homemade farmhouse cheddar

Posted Feb 6th 2006 8:04AM by Sarah Gilbert
Filed under: Food Porn, Cheese, Recipes, Raves & Reviews, On the Blogs

farmhouse cheddar from sarahparah on flickr

I don't know about you, but me? I am duly impressed. Sarahparah exclaims, "OMG YOU GUYS! I made CHEESE!" I'll forgive her the capitalizations because it looks marvelous. She reports that it is "sharp" and "crumbly" and "definitely cheese." She has a whole set that describes her process - it took her about a month from creating curds to testing her pretty white cheddar.

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Make Your Own Cheese and Score Some Freebies - The Portland Press Herald in 60 Seconds

The Oregonian in 60 seconds: Oregon cheese, barbecue and pork chops

Making cheese at home

Food Porn: homemade farmhouse cheddar

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