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Posts with tag holiday cooking

Holiday food video contest

screengrab of Epicurious holiday video contest banner
Have you ever watched a cooking show and thought, "I think I could do that!" If that sounds like you, then there's a contest you should really check out. Epicurious is hosting a video contest this holiday season in which they are searching for terrific videos about holiday cooking and entertaining.

The winning video will receive nearly $600 in Michael Chiarello cookware and autographed copy of his book. Three runners-up will receive Epicurious editors' favorite cookbooks, and the first 25 people to submit a video will receive a TasteBook cookbook that will include recipes from Epicurious as well as some of their own. All videos must be submitted by January 2, 2008 so get out those cameras and start rolling. Because you never know, you could be the next internet food sensation.

A Mighty Appetite for the Holidays

cover of the cookbook A MIghty Appetite for the HolidaysOver the course of the next month and a half, most of us are going to be running around with a panicked glint in our eyes as we try to get everything done for the holidays. Food can be one of the most stressful aspects of this November-December stretch. Luckily Kim O'Donnel, the washingtonpost.com food blogger extraordinaire, recently wrote a cookbook to help us all come through the trials of holiday cooking with honors.

The book is called A Mighty Appetite for the Holidays: Kitchen Tricks for the Feasting Season and it is full of terrific tips, stories, techniques and recipes (you can buy it here). She offers advice on how to brine a turkey, gives a 7-day cooking timeline for Thanksgiving and also includes a section on what to cook if you find yourself alone on turkey day.

One of the recipes that jumped out at me from the book fits nicely into the alternative side dish category we've been talking about lately. It's for a Parsnip-Potato Mash and seems to be a good way to mix up your regular old potato mashers. The recipe is after the jump.

Continue reading A Mighty Appetite for the Holidays

Cooking with Liqueurs: Coconut Macaroons

coconut

I make chocolate-dipped coconut macaroons each year for the holidays but in honor of today's event I decided to perform a few boozy experiments. I am a firm believer that anything can be made better with a little booze. I think every cook who has experimented with cooking with liquor probably has a few bottles of half-finished liqueurs around the house. My recipe uses the same proportions as this one only I use almond instead of vanilla extract. In order to get the maximum flavor for my experiments, I upped the flour a bit so that I could include more liqueur. The results were mixed.

Continue reading Cooking with Liqueurs: Coconut Macaroons

Tip of the Day

After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.

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