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It's the Thanksgiving issue, and that means decadent holiday desserts, holiday side dishes, and the best holiday wines. - Boston chef Barbara Lynch cooks her first Thanksgiving dinner.
- Novelist Ann Hood puts on a 1959 dinner party.
- Kitchen spies, copycat chefs, and copyright lawyers are changing the way we eat.
- Where does your food come from?
- The 2006 Tastemaker Awards, 15 talents under the age of 35 who are changing the food and wine world. I hate these "under 35" lists. Makes me feel so old.
- 5 reasons to wear an apron.
- 11 secrets to easy parties.
- This month's recipes include: Sweet Potato Tart with Red Wine Caramel, Buttenut Squash Soup, Carmelized Endive with Apples, Roasted Turkey with Lemon-Garlic Gravy, Tomato-Cucumber Chutney, Cranberry-Glazed Sweet Potatoes, and Double Chocolate Bundt Cake with Ganache Glaze.
"holiday parties" news and stories
Thanksgiving and More: Food & Wine in 60 seconds
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