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"highfructosecornsyrup" news and stories

Catch a clip of King Corn


Remember back in October when I posted about the independent movie, King Corn? The movie wasn't in wide release when we first mentioned it, and so a number of you expressed interest in seeing it, but weren't able to find a screening anywhere. It's gotten wider distribution over the last six months, but for those of you who haven't been able to find the time or place to see it, I've got partially good news for you. A twenty minute clip of the film is now available on AOL video site, which means that I can embed that chunk of the movie here, for your viewing pleasure.

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Filed under: Television/Film, Ingredients

Rockstar energy drink: d'ya like the politics or no?

rockstarWhen reading about New Seasons Market in the New York Times, I came across a reference to Rockstar energy drinks and their highly conservative provenance. According to the Times, "Rockstar's chief executive is Russell Goldencloud Weiner, who developed the company with the help of his mother and his father, Michael Savage, the far-right talk radio host." Because of this, New Seasons won't sell the beverage.

I don't drink it because of the high fructose corn syrup, but now I'm considering changing my view to not drinking because of the politics. I did a little surfing and found several references to the "anti-immigrant, gaybashing, intolerant, hate-filled" rhetoric of Savage ("Facism Cola") and the connection between New Season's decision and that of my neighborhood co-op, People's, to stop carrying Oregon Rain water because Lars Larson was their pitchman ("Radio-Active Fallout").

Filed under: Business, Newspapers, On the Blogs, Stores & Shopping, Drink Recipes, New Products

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The high fructose corn syrup debate

high fructose corn syrupI've been fiercely opposed to the chemically-altered and highly sweet high fructose corn syrup for years, and it's amazing to me that, as long as it's been known to have serious affects on health, contributing to rising obesity and diabetes rates, it's still ubiquitously available in foods. It's super sweet, and it's cheap.

Kate Hopkins from the Accidental Hedonist is, like me, a long-time member of the anti-HFCS camp. She's developed an exceedingly well-researched answer to a reader's question on how to argue the HFCS case when many corn industry marketing folks rave about how "natural" the product is.

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Filed under: Science, Farming, Business, Non-GMO, Trends, On the Blogs, Ingredients

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