Honey is a symbol of the sweet year ahead during the Jewish New Year, Rosh Hashanah, but it isn't an ingredient that gets as much respect as it deserves, largely because people tend to stick to the generic grocery store honeys. Now, it's not that there is anything wrong with a generic honey, but they do lack the nuances that many more specific varieties have to offer. These honeys often come from just one type of plant or one small area of land and, rather than just tasting sweet, they offer notes of berries, flowers, citrus and spices that can take a dessert - or even a piece of toast - to a new level. Epicurious picked out some of their favorites, which include:
- Black Sage Honey, mild with notes of apple and vanilla
- Star Thistle Honey, intensely floral
- Rosemary and Lavender Honey, very mildly herbal
- Javanese Island Honey Rambutan Blossom, strong taste of sandalwood and patchouli
- Forest Honey, dark and molasses-like
More can be found with the Honey Locator. You'll also be able to find some more exotic honeys by visiting a smaller, specialty grocer or perhaps just by taking a closer look at the labels at the supermarket. If you see more than one you like, you can always host your own honey tasting.
Have you ever had herbal coffee? For people who are extremely sensitive to caffeine, to the point where even decaf is intolerable, or those who have sensitive stomachs and cannot drink the brew without discomfort, there are several faux coffee products on the market.
For many of us going "home" for the holidays means ill-fitting gift shirts, drug store chocolate, eggnog
spiked with bourbon, abusive grandparents, drunken tears, broken glass, the wail of sirens commingling with Xmas
carols, blackouts, stunned girl or boyfriends gaping in mute horror at our ancestral home decor, and nonstop football
on television. 




