"hells kitchen" news and stories

I read a good number of food blogs. Not all of them, of course, as that would make it impossible to do anything else, but most of the important ones. In all of my reading, a lot of people talk about Top chef, but I never really got into it. No, my heart belongs in Hell's Kitchen.

I have only come across one post on Hell's Kitchen this season, and I really don't understand. In my humble opinion, there is simply nothing to dislike. Where else are you going to get this mix of tension, ego, and profanity? Is Top Chef like this and I've missed it? I don't know. All I know is that there is very little else I find quite as entertaining on television.

I know several people who absolutely hate Gordon Ramsay. I like to think I see through his mean exterior to the cuddly teddy bear underneath (I have met a few European chefs just like that). His outbursts of exasperation are priceless. I mean, who has not wanted to bang their head on the counter at a co worker's incompetence? Yes, I know that his management style wouldn't go over very well in the US, but it makes great TV.

If you're a fan of Hell's Kitchen, let me know what you think. If you're not a fan, let me have it. Can anyone convince me that Top Chef is better? I don't think so, but you can try.

The embeddable video from last night's Top Chef isn't quite available yet, but I thought I'd find some food video content to keep you guys busy while you wait. So here we have episode two of Hell's Kitchen (if you missed the first one, you can find it here), the American version of Gordon Ramsay's show (which bears several similarities to Top Chef) that gives him an opportunity yell and scream at aspiring chefs.

Check back tomorrow for the complete Top Chef episode.

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