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"heat-resistant" news and stories

Heat-resistant chocolate

Chocolate bars designed to stand up to hot climates are nothing new. There's actually a Wikipedia page about the U.S. Military's attempts to create heat resistant sweets. However, Nigerian food scientists have apparently made some progress in creating non-melting chocolate, according to a recent LiveScience article. Cornstarch is apparently what keeps this new blend from melting. This new chocolate is also supposed to be a lot more pleasing to the palate than other earlier attempts, some of which tasted "little better than a boiled potato."

One of the other recent attempts at heat-resistant chocolate was the Desert Bar that was distributed to U.S. troops during Operations Desert Storm and Desert Shield. From what I've read, these bars were never released commercially, but I swear I remember Hershey selling some sort of non-melting chocolate bar in the 80s or 90s. Anybody else?

[Via Whitley Strieber's Unknown Country]

Filed under: Science, Business, Ingredients

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