Lunch is often overlooked by busy, working adults, but school-age kids have time in their day set aside to make sure they eat. Sometimes they might buy lunch, but the best lunch is always going to be a homemade one. Making lunches day in and day out can be challenging, especially if you don't want to make the exact same thing over and over again. Most cookbooks are not set up to offer recipes that would be appropriate for school lunches, though they have plenty of lunch recipes. These books are, on the other hand, geared only towards brown bag lunches are a great way to get some ideas - for your own lunches, as well as for kids.

Brown Bag Lunch Cookbook is packed with healthy recipes that can be prepared in advance with easy to find ingredients and minimal fuss. It's as good for kids as it is for working adults.

Brown Bag Success has lots of menus to help you plan and creative ideas to put twists onto old favorites to make them more appealing and add some variety to lunch.

Taking school lunch reform what might be a bit too far, preschool teachers in New South Wales, Australia have begun to implement lunchbox inspections. The teachers have banned foods including chocolates, candies, cakes and fruit rollups, taking them away from the children and sending the items home uneaten if they are found. The ban on foods deemed to be unhealthy extends to birthday cakes as well, where a plain, homemade vanilla cupcake - no icing or ice cream - is the most appropriate treat.

One teacher said "It is just as much about educating parents as it is the children." Even though the teachers say that this is a good way to encourage healthy eating habits, it is sending a message to the parents to prepare the lunches, not the children who receive them.

It is noted by some experts that the teachers are not following an official direction to inspect lunches, but that they have taken it upon themselves. How long it will continue before parents protest - or conform - remains to be seen.

After successfully promoting the supper club trend that has become so popular in the past could of years, Cooking Light highlighted a new concept in this month's issue of the magazine.

Many people who work outside of their homes eat lunch out almost every day. The days that they don’t eat out they are as likely to grab a candy bar and a bag of chips out of the hall vending machine as they are to have brought something from home. Beyond a peanut butter sandwich, sometimes it can seem daunting to prepare a whole meal in the morning before you leave for work. The concept of the lunch club is that different people bring in foods on different days of the month, dividing up the cooking duties but still providing everyone in the office (who wants to participate) with a full, healthy lunch.