While reducing the fat in baking gets easier with time, especially after you practice with a few recipes and accept the possibility of failing every once in a while, you have to wonder how far you can push the limits. While there are fat free cakes, like angel food, the texture in those is decidedly different from that of a traditional cake, which you expect to be moist and tender, not airy. After much testing, cookbook author Sarah Philips, came up with a whole book of all-natural, low fat recipes (The Healthy Oven Baking Book). This cake is a variation on one of the recipes from that book - and it has almost no fat.
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