Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"harold dieterle" news and stories

StarChefs Rising Stars New York City

COMMENTS 0

by Sara Bonisteel, Posted Sep 23rd 2009 @ 4:00PM

Strawberry gelato and sweet-pea sformato. Photo: Sara Bonisteel.

StarChefs, the "magazine for culinary insiders," celebrated New York's "Rising Stars" on Tuesday with a gala tasting in New York City.

Slashfood popped in to check out the fare and gaze at culinary stars like honoree and "Top Chef" Season One winner Harold Dieterle and Iron Chef Masaharu Morimoto (whose New York restaurant Chef Jamison Blankenship was honored and whipped up a bouillabaisse) as well as Babyface (who knew the hitmaker was a foodie?).

Del Posto's pastry chef, Brooks Headley, paired pea shoots with strawberry gelato, while mixologist Maxwell Britten made Gingerbutter Collins with scotch whiskey. Best overheard conversation of the night: "She puts bacon in everything now, even chocolate chip cookies." We'll have to try that.

Food porn after the jump.
Continue Reading

Filed under: Chefs & Restaurants, Celebrities, Restaurants

Top Chef Trivia

COMMENTS 0

by Slashfood Editor, Posted Sep 1st 2009 @ 4:25PM

Do you have what it takes to master this Top Chef quiz? Or will you be asked to pack your knives and go? Find out below.

Top Chef Trivia

In Season 5, who stepped in as a semi-permanent judge when Gail Simmons took time off to honeymoon?

  • Anthony Bourdain
  • Wylie Dufresne
  • Eric Ripert
  • Toby Young

Who was the first guest judge of season four?

  • Rocco DiSpirito
  • Anthony Bourdain
  • Daniel Boulud
  • Ming Tsai

Which season four recipe will be included in the Top Chef Cookbook?

  • Dale's Baby Back Ribs Marinated in Tandoori
  • Richard's Banana Scallops with Banana Guacamole
  • Antonia's Rice Salad with Skirt Steak, Arugula, Cherry Tomatoes
  • Jennifer's Shrimp and Scallop Beignets

Which season four chef won the most elimination challenges?

  • Stephanie
  • Richard
  • Dale
  • Antonia

During season four, Lisa created a bizarre side dish that impressed Rick Tramonto. What was it?

  • Honey-Soaked Rice Pilaf
  • Peanut Butter Mashed Potatoes
  • Butterscotch Scallops
  • Sugared Shrimp Scramble

In an earlier season, this contestant earned some heat from the Judges' Table with the statement,

Filed under: Quizzes

Sponsored Links

New York Times Dining & Wine section in 60 seconds

COMMENTS 0

by Sarah J. Gim, Posted Jul 25th 2007 @ 12:02PM

new york times dining and wine
This week, a slight departure from pure food and dining with a story on where animals that were once destined for the dinner plate actually go for sanctuary. Also, beef jerky becomes haute cuisine, sort of.

In the kitchen, Mark Bittman does chicken wings and blackberries come into season.

On the dining scene, Frank Bruni vists Perilla, the restaurant by Top Chef winner Harold Dieterle, gluten-free menus are becoming more popular, and the best way to eat during the summer is a series of starters.

Filed under: Newspapers, Lists, In Sixty Seconds, Chefs & Restaurants, Restaurants

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links