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Posts with tag hardees

What to Drink With ... Wine of the Week

World's Biggest Burger
World's biggest burger. Photo: Bill Mealbach.
Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

There are so many culinary wonders (and occasionally questionable indulgences) in the Slashfood archives, just waiting to be washed down with equally delicious wines. Here are six pairings from our September archive that will make you thirsty...or make you sick. You decide.

With fall officially in full swing, it's time to break out sweaters, hot cider and even our oven mitts after a summer avoiding the stove. Jennifer Iserloh's Ropa Vieja, a Cuban dish of shredded beef in a tomato sauce, would pair nicely with a light, fruity Italian Dolcetto or a sweet and spicy California Zinfandel.

For Southerners who haven't been blessed with a dose of crisp fall weather yet, Gena Knox's Shrimp and Mango Summer Rolls are a lovely way to wind down a warm day, preferably with an off-dry Riesling.

Continue reading What to Drink With ... Wine of the Week

Is Bologna the New Bacon?

hardee's fried bologna biscuit
Photo: Hardee's.

Hardee's is having startling success with a humble Appalachian lunch meat long considered too provincial for nationwide tastes, and nobody's more surprised than the fast-food chain's top brass.

"We were concerned it would be too regional," Executive Vice-President of Marketing Brad Haley says of Hardee's new Oscar Mayer Fried Bologna Biscuit. "But sales have increased every week we've had it."

While bologna is a staple of lunch counters and school cafeterias across the South, Hardee's found inspiration for its menu item at a few roadside diners that sandwiched grilled bologna between biscuit halves for breakfast. For Hardee's, the preparation stood seductively close to the final meat frontier.

"We've done virtually every other meat you can think of on a biscuit," Haley concedes. "We've had country ham, chicken, pork chops, smoked sausage. We even had turkey."

Continue reading Is Bologna the New Bacon?

Hardee's Biscuit Holes Need a New Name



A new Hardee's product needs a better name.

That's the premise of a risque ad campaign -- Name Our Holes -- for Hardee's Biscuit Holes, a dunkable cinnamon and sugar dough treat.

"Frosty Nuts," "Goody Balls" and "Happy Holes" are some of the tamer names floated in the commercials for the deep-fried biscuits.

Continue reading Hardee's Biscuit Holes Need a New Name

The most sexist food commercial of the year?

hardees logoIt's old news that sexist stereotypes have long been used to sell everything from cigarettes to cars to chicken wings. But this new Hardee's (the fast-food chain also called Carl's Jr.) commercial, which I saw on prime time last night, is particularly sick-making.

Fort those of you who can't watch YouTube at work, I'll summarize: A bunch of 20-something dudes are sitting on a couch in a Generic Bachelor Pad (dart board on wall, football posters), watching NASCAR. Another guy, clad in flannel shirt and baseball cap, ambles up from the kitchen, looking pleased with himself and holding a tray of excellent-looking, golden biscuits. "Hey guys, who wants some fresh biscuits?" he asks.

Continue reading The most sexist food commercial of the year?

Hardee's has their own chicken biscuit deal

The Hardee's star logo.Do you remember that McDonald's chicken biscuit deal from last week, where they were handing out free samples? Well, it turns out that Hardee's was a bit miffed about that.

Hardee's says that they've had the best chicken biscuit since 1972, and they're out to prove it. So from now until June 30, you can get the purchase price refunded if you don't agree that the Hardee's chicken biscuit is the best one out there. According to one company spokesman, Hardee's is pretty confident that they won't be refunding much money.

I haven't had a Hardee's biscuit in so long I can't even count the years, but I do remember them being delicious. On the other hand, I had a McDonald's chicken biscuit a couple years ago when they first came out, and I thought it was horrible. I don't know how much has changed at either place, but based on my (albeit sketchy) experience, I'd say Hardee's is probably right. Does anyone have any more recent experiences they'd like to share?

Food coupons through your cell phone?

How many young men and women do you know who clip coupons? Though there are certainly some out there who do, I imagine the general answer is probably not too many. Fast food restaurants have realized this, and in an effort to better reach their target market and entice them to eat at their establishment, many will be offering coupons that can be downloaded directly to a cell phone. Once on the phone, the consumer only has to show the screen to the cashier to receive the discounted price.

One company offering the free service, Cellfire, currently has downloadable coupons available for items such as either a free appetizer or $5 off a $15 purchase at T.G.I. Fridays, as well as various pizza and fast food deals. Hardee's in Indianapolis and St. Louis began using the service a few weeks ago to test their market, and if it proves to be successful they may expand it nationally.

Granted, this technology isn't exactly new, so some of you may already use this service, but it seems as though more and more restaurants and other businesses are getting onboard with the program.

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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