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I am a huge s'mores fan. The three components of the classic treat - chocolate, marshmallows and graham crackers - are all tasty on their own, but it is when they come together that they really become something special. This is especially true if fire is involved in making the s'more, allowing the outside of the marshmallow to develop a crisply caramelized crust. Ideally, a s'more should be hot to allow the chocolate to melt, but I enjoy the flavors wherever they show up, including in cold confections such as S'mores ice cream. As a result, I knew that I'd have to try the I Want S'More cocktail when I first heard about it.

Read on for the recipe, although this is one drink that you might want to save for dessert instead of happy hour.