"hamburger bun recipe" news and stories

Since I love to bake, I prefer to make breads for sandwiches and things, rather than buying bread. Granted, I won't turn down a crusty baguette from one of my favorite bakeries, but I like homemade better than the bagged rolls and loaves that they sell at the market. Although it takes more time to bake the buns than it does to go out and buy them, the buns are not that difficult to make and the result is completely worth it.

These buns are neither too heavy nor too light and spongy (like some pre-made rolls). They will absorb any juices or condiments that leak off your burger without getting soggy. And on top of all that, they taste great.